Pyrus pyrifolia ‘ Nashi ‘ Pear

Nashi pear is a popular Asian fruit tree valued for its unique combination of pear flavor and apple-like crunch. The fruit is round to slightly flattened with smooth, golden-brown skin and tiny white lenticels. Inside, the flesh is crisp, snow-white, and exceptionally juicy, offering a refreshing, mildly sweet taste with a light floral aroma.

Unlike soft European pears, Nashi pears remain firm even when fully ripe, making them ideal for fresh eating. They are commonly enjoyed raw, sliced into salads, fruit bowls, or used in desserts and traditional Asian dishes. The fruit has high water content and is rich in dietary fiber, vitamin C, potassium, and antioxidants, supporting digestion and overall health.

The Nashi pear tree is a vigorous, productive grower with attractive green foliage and delicate white blossoms in spring. It prefers well-drained soil and full sun and performs best in warm temperate to subtropical climates. Trees begin bearing fruit within a few years and produce consistently high yields. Fruits store well after harvest and maintain their crisp texture for a long period.

25cm pot
Price $45