Psidium guajava ‘Thai guava’

Thai Guava is a popular tropical fruit variety known for its large, crisp fruits and mild, sweet flavor. It belongs to Psidium guajava, an evergreen shrub or small tree widely grown in tropical and subtropical regions.

The Thai guava tree is medium-sized, typically growing 3–5 meters tall, with a dense canopy of bright green leaves. It produces small, fragrant white flowers that later develop into large, round to slightly oval fruits. The fruits usually have smooth light green skin and thick, crunchy white flesh with a mild sweetness and a refreshing taste. The seeds are relatively few and softer compared to many other guava varieties.

Thai guava thrives in full sun and well-drained soil and grows well in warm tropical climates. Regular watering and fertilization help promote healthy growth and high fruit production. The tree is hardy and relatively easy to cultivate, making it suitable for home gardens and orchards.

The fruits are commonly eaten fresh, often sliced and served with salt, chili, or sugar. They are also used in juices, salads, and desserts. Due to its large fruit size, crisp texture, and good yield, Thai guava is a popular choice for both home gardeners and commercial growers.

20cm pot
Price $48