Murraya koenigii ‘ Curry Leaf ‘

Murraya koenigii, commonly known as the curry leaf tree, is a small, fast-growing tropical evergreen shrub or small tree prized for its aromatic leaves, which are a staple in South Asian cuisine. It is native to India and Sri Lanka but is now widely cultivated in tropical and subtropical regions around the world.

The curry leaf tree typically grows 4–6 meters tall, with a bushy canopy of glossy, dark green pinnate leaves. Each leaf has multiple narrow leaflets with a distinct, fragrant aroma when fresh or cooked. The tree produces small, white, fragrant flowers that develop into tiny black or dark purple berries, each containing a single seed.

Curry leaf trees thrive in full sun to partial shade and prefer well-drained, fertile soil. They are drought-tolerant once established but benefit from regular watering and fertilization. The tree can be grown in pots, gardens, or orchards, making it suitable for both home gardeners and commercial cultivation.

The leaves are widely used fresh or dried in cooking, especially in curries, soups, sauces, and spice blends, adding a distinctive aroma and flavor. In addition to culinary uses, curry leaves are valued in traditional medicine for their antioxidant and digestive properties.

5L pot
Price $47