Citrus × microcarpa ‘ Calamondin ‘ Kumquat

Calamondin (Citrus × microcarpa), also known as calamansi, is a small, evergreen citrus tree valued for its attractive appearance, fragrant flowers, and abundant small fruits. It develops a compact, bushy form with dense branches covered in glossy, dark green leaves. The tree can produce flowers and fruits at the same time, creating a beautiful display of white flowers alongside green, yellow, and bright orange fruits.

The fruits are small and round, usually about the size of a small lime or mandarin. They begin green and gradually change to yellow-orange or bright orange as they mature. The thin, smooth skin is aromatic, while the juicy flesh has a distinctly sharp and acidic citrus flavour. Despite their small size, the fruits are highly useful in cooking and are commonly used to make refreshing drinks, juices, sauces, marinades, jams, desserts, and preserves. The fragrant peel can also be used to add citrus flavour to various dishes.

Calamondin is a productive citrus plant that can bear fruit several times a year when grown under suitable conditions. It prefers a warm climate, plenty of sunlight, regular watering, and fertile, well-drained soil. The tree can also be grown successfully in a large container, making it suitable for patios, balconies, and small gardens. Its compact growth, glossy foliage, fragrant white flowers, and colourful fruits make Calamondin an excellent choice for both ornamental and edible gardens.

20cm pot
Price $38